'Men Can Cook' raises dough for King's Daughters

Sunday turned out to be gloriously sunny and warm, a perfect day for the 'Men Can Cook for Kids' fundraiser at Plainfield's oldest child care and early childhood education organization -- The King's Daughters Day School. Here is a selection of photos from yesterday's event and a slideshow of some of the taste treats cooked and served by fathers, grandfathers, uncles, big brothers and friends to support the school.

KDDS Business Administrator Natalie Darco displays hand-decorated apron -- still available for $25

KDDS Executive Director Valeria Erdosi-Mehaffey shows the photographer that 'green' means 'go'

Former KDDS Board member Peter Volpe serves his paella

KDDS Treasurer Eliot Martir serves his Isabela Seafood Delight Soup

Luis Armando Martir, Eliot's brother, prepared and served Cabrito en Fricase (Goat Stew)

Volunteer Mike (shy about his last name) serves his Jerk Chicken. Jackie Casey, whose daughter Lisa is an alum and Ass't Treasurer, looks on

What the gents served - see slideshow below...

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Gavin Cooper serves his succulent BBQ

Dana Conklin-King serves her husband Warren's Cajun Shrimp, as Michael Erdosi looks on

Aiming for the apron, Dan accidentally beheaded Tony Jordan, who prepared and served the Hot Wings

Preschool teacher Alison Avelino serves her husband Mike's Stuffed Shells in Alfredo Sauce

KDDS Board candidate Bob Keenan prepared Rosie's Semper Fi, a meat and pasta dish

KDDS Board President Carol Ann Brokaw Boles welcomed attendees at the 'Soul Soothings' chef station